How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing?

You need 8 ingredients. The key ingredients include: 1 cup regular mayonnaise or reduced-fat sour cream (see notes), 5 cups lightly packed spinach leaves (6 oz.), rinsed and drained, 1 cup lightly packed parsley, rinsed and drained, 1/2 cup lightly packed fresh tarragon leaves, rinsed and drained, and more.

Is Green Goddess Dressing suitable as general?

Yes, Green Goddess Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing Recipe

Name: Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular mayonnaise or reduced-fat sour cream (see notes); 5 cups lightly packed spinach leaves (6 oz.), rinsed and drained; 1 cup lightly packed parsley, rinsed and drained; 1/2 cup lightly packed fresh tarragon leaves, rinsed and drained; 1/2 cup lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes); 1 tablespoon lemon juice; 1 tablespoon chopped shallot; 1 can (2 oz.) anchovies, drained

Try this homemade Green Goddess Dressing recipe the whole family will love. Made with regular mayonnaise, spinach, parsley and tarragon. Easy step-by-st…

This Green Goddess Dressing relies on simple, everyday ingredients such as lemon juice, chopped shallot and (2 oz.) anchovies, drained. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup regular mayonnaise or reduced-fat sour cream (see notes)
5 cups lightly packed spinach leaves (6 oz.), rinsed and drained
1 cup lightly packed parsley, rinsed and drained
1/2 cup lightly packed fresh tarragon leaves, rinsed and drained
1/2 cup lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes)
1 tablespoon lemon juice
1 tablespoon chopped shallot
1 can (2 oz.) anchovies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions