How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Avocado?

You need 16 ingredients. The key ingredients include: 7 ounces avocados, 3 tablespoons white wine vinegar, 1 teaspoon garlic, chopped, 1 anchovy, very finely chopped, and more.

Is Green Goddess Avocado suitable as general?

Yes, Green Goddess Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Avocado Recipe

Name: Green Goddess Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces avocados; 3 tablespoons white wine vinegar; 1 teaspoon garlic, chopped; 1 anchovy, very finely chopped; 1 teaspoon lemon juice; ½ teaspoon lime juice; ¼ teaspoon sugar; ¾ cup olive oil; ¼ cup heavy whipping cream; 3 tablespoons Italian parsley, fresh and chopped; 2 tablespoons tarragon, fresh and chopped; 2 tablespoons cilantro, fresh and chopped; 1 tablespoon basil, fresh and chopped; 1 tablespoon shallot, finely chopped; salt; pepper

Try this homemade Green Goddess Avocado recipe the whole family will love. Made with avocados, white wine vinegar, garlic and anchovy. Easy step-by-step…

This Green Goddess Avocado relies on simple, everyday ingredients such as avocados, white wine vinegar, garlic, chopped and anchovy, very finely chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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