Green Gobblers Meringues – a delicious recipe with Egg Whites, White Sugar, Green Food Coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn oven on 290u00b0F. Set aside 2 lined sheet pans.
2
Place egg whites in a large glass bowl. Using a stand mixer or handheld mixer, whisk until they form peaks. Slowly add sugar, about 1/4 cup at a time, while you continue to whisk with a mixer until glossy.
3
Spoon mixture into the baking sheet and dab with green food coloring (I used a toothpick). With the back of a spoon, swirl the food coloring in a circular motion to blend in. Add extra food coloring to some, for a darker shade and intense swirls.
4
Bake for 30 minutes, though depending on the size of the meringues, it might take longer. As soon as the bottom starts to brown and body has hardened, remove from oven and place the goggly eyes. Allow to cool completely before serving.
673
kcal
Calories
20
g
Fat
102
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 whole Egg Whites, 2 cups White Sugar, Green Food Coloring, Goggly Eyes.
Yes, Green Gobblers Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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