Green Gazpacho with Shrimp Recipe

Name: Green Gazpacho with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small loaf country-style white bread, cut into 1-inch cubes (about 6 cups); 2 tablespoons white-wine vinegar; 1 1/2 cups water, more if needed; 3 cucumbers, peeled, halved lengthwise, seeded, and chopped; 1/2 onion, chopped; 2 teaspoons sliced almonds; 2 cloves garlic; 2 cups seedless green grapes; 1/2 cup plus 2 tablespoons olive oil; 2 teaspoons salt; 1 pound shrimp, shelled and halved lengthwise

Servings: persons

1 small loaf country-style white bread, cut into 1-inch cubes (about 6 cups)
2 tablespoons white-wine vinegar
1 1/2 cups water, more if needed
3 cucumbers, peeled, halved lengthwise, seeded, and chopped
1/2 onion, chopped
2 teaspoons sliced almonds
2 cloves garlic
2 cups seedless green grapes
1/2 cup plus 2 tablespoons olive oil
2 teaspoons salt
1 pound shrimp, shelled and halved lengthwise

1
In a medium glass or stainless-steel bowl, combine 3 cups of the bread cubes with the vinegar.
2
Add the water; set aside 5 minutes to soften.
3
In a blender, combine the cucumbers, onion, almonds, 1 clove of the garlic, and 1 cup of the grapes.
4
Add the soaked bread, the 1/2 cup olive oil, and 1 teaspoon of the salt.
5
Puree until smooth.
6
Put the soup in the refrigerator to chill for about 20 minutes, or up to several hours.
7
Meanwhile, in a large nonstick frying pan, heat the remaining 2 tablespoons of oil over moderately high heat.
8
Add the shrimp and the remaining 1 clove garlic and 1 teaspoon salt.
9
Cook, stirring frequently, until the shrimp are just done, 3 to 5 minutes.
10
Remove the shrimp with a slotted spoon.
11
Reduce the heat to moderate and add the remaining 3 cups of bread cubes.
12
Cook, stirring frequently, until the bread is crisp and golden, about 5 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small loaf country-style white bread, cut into 1-inch cubes (about 6 cups), 2 tablespoons white-wine vinegar, 1 1/2 cups water, more if needed, 3 cucumbers, peeled, halved lengthwise, seeded, and chopped, and more.

Yes, Green Gazpacho with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho with Shrimp

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