Green Garlic, Brown Butter And Lime Pasta

1. 1

   Prepare the pasta with salt and water according to the directions on the package. Set aside to drain in a colander.

2. 2

   Heat the olive oil and add in the minced garlic whites and cook for 3-4 minutes until the garlic is a pale golden color.

3. 3

   Add in the garlic greens and cook till they wilt.

4. 4

   In a separate pan, heat the butter on low heat until it melts and turns into a pale golden brown shade.

5. 5

   Squeeze in the juice of the lime.

6. 6

   Working quickly, add in the pasta, lime zest and the salt and green chilies and mix well.

7. 7

   Mixed in the garlic and oil and the nuts and toss well.

8. 8

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.