Green Garlic Aioli Recipe

1. 1

   In a small pot simmer the green garlic in the olive oil for 5 minutes.

2. 2

   Cool completely (this is very important, if the oil is still warm, the aioli will break).

3. 3

   When the oil is cold, combine the remaining ingredients in a small bowl and whisk until frothy.

4. 4

   Slowly drizzle the green garlic olive oil in drop by drop until an emulsion is made.

5. 5

   Continue to add the oil and green garlic until you aioli is thick and creamy, season with salt to taste.

* Per serving · 4 servings · Values may vary.

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