Green Fairy Caliente Chocolate

1. 1

   Mix the three first ingredients in a pot until it results in a thick and muddy dark brown paste.

2. 2

   Slowly add the milk, whisking constantly.

3. 3

   Add the grated chocolate and keep whisking until it has melted.

4. 4

   Add the Chartreuse and the cayenne, whisk and reheat on the stove until it almost reaches the boiling point.

* Per serving · 4 servings · Values may vary.

No additional tips available.