Green Enchiladas

1. 1

   In blender add Soup, Sour Cream, Green Chilies and Spinach.

2. 2

   Blend till smooth.

3. 3

   Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent.

4. 4

   Set aside.

5. 5

   In same skillet add remaining oil and heat on med low for tortillas

6. 6

   Add each tortilla 1 at a time and fry litely on each side.

7. 7

   Pat both sides on paper towels to drain excess oil.

8. 8

   Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.

9. 9

   Place in a caserole dish till all 12 are used.

10. 10

    Smother with spinach mixture

11. 11

    Top with remaining cheese.

12. 12

    Bake in a preheated oven at 350F for 30 minutes till cheese is melted.

No additional tips available.