How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 9 ingredients. The key ingredients include: 1/2 stick oleo, 4 Tbsp. flour, 2 c. milk, 1/2 lb. chopped Velveeta, and more.

Is Green Enchiladas suitable as meat & poultry?

Yes, Green Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick oleo; 4 Tbsp. flour; 2 c. milk; 1/2 lb. chopped Velveeta; 1/2 tsp. garlic salt; 1 can chopped green chilies; 1 lb. ground beef; 1 pkg. corn tortillas, softened in sauce; 1 pkg. flour tortillas, softened in sauce (optional)

Green Enchiladas – a delicious recipe with oleo, flour, milk, garlic salt, green chilies, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick oleo
4 Tbsp. flour
2 c. milk
1/2 lb. chopped Velveeta
1/2 tsp. garlic salt
1 can chopped green chilies
1 lb. ground beef
1 pkg. corn tortillas, softened in sauce
1 pkg. flour tortillas, softened in sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Enchiladas

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