Try this homemade Green Enchiladas recipe the whole family will love. Made with ground beef, green chilies, onion and cream of mushroom soup or cream of…
This Green Enchiladas relies on simple, everyday ingredients such as ground beef, small, chopped onion, cream of chicken soup and evaporated milk. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026