How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 small onion, chopped fine, 1 lb. lean ground beef, 1 (10 oz.) can green enchilada sauce, and more.

Is Green Enchilada Casserole suitable as soups & stews?

Yes, Green Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Casserole Recipe

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 small onion, chopped fine; 1 lb. lean ground beef; 1 (10 oz.) can green enchilada sauce; 1 (4 oz.) can chopped green chilies; 1 can cream of chicken soup; 12 corn tortillas, torn into bite size pieces; 1 c. grated Cheddar cheese

Green Enchilada Casserole – a delicious recipe with salad oil, onion, lean ground beef, green enchilada sauce, green chilies, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. salad oil
1 small onion, chopped fine
1 lb. lean ground beef
1 (10 oz.) can green enchilada sauce
1 (4 oz.) can chopped green chilies
1 can cream of chicken soup
12 corn tortillas, torn into bite size pieces
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Soups & Stews

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