Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast Recipe

Name: Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen tater tots, any brand; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon crushed hot red pepper flakes; ½ cup Baby Spinach or ½ cup arugula; ½ cup fresh basil leaf; 2 tablespoons pine nuts; 1 small garlic clove, cracked from skin; salt; fresh ground black pepper; 2 tablespoons parmigiano-reggiano cheese; ¼ cup extra virgin olive oil; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 12 lb breakfast ham, chopped; 8 large eggs; half-and-half (a splash) or milk (a splash); salt; fresh ground black pepper; 4 slices crusty Italian bread (thick slices); 1 garlic clove, cracked from skin; butter; grated parmigiano-reggiano cheese

Servings: persons

1 (32 ounce) bag frozen tater tots, any brand
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon crushed hot red pepper flakes
½ cup Baby Spinach or ½ cup arugula
½ cup fresh basil leaf
2 tablespoons pine nuts
1 small garlic clove, cracked from skin
salt
fresh ground black pepper
2 tablespoons parmigiano-reggiano cheese
¼ cup extra virgin olive oil
1 tablespoon extra virgin olive oil
1 tablespoon butter
12 lb breakfast ham, chopped
8 large eggs
half-and-half (a splash) or milk (a splash)
salt
fresh ground black pepper
4 slices crusty Italian bread (thick slices)
1 garlic clove, cracked from skin
butter
grated parmigiano-reggiano cheese

1
Make the Ital-tots: preheat the oven to 425; open tots bag and pour four portions onto a nonstick cookie sheet.
2
Sprinkle the tots with salt and dried seasonings; toss them around a bit to get the herbs to stick to the tots.
3
Bake the tots about 12 minutes or until crisp; remove from oven and turn the broiler on.
4
Make the green sauce: add the sauce ingredients to a food processor; process until sauce forms; set aside and reserve.
5
Prepare the eggs and ham: heat a nonstick skillet over med-high heat; add in olive oil and butter, let the butter melt.
6
Add in the ham and cook 3 minutes or until lightly browned at edges.
7
Beat eggs and half-and-half with salt and pepper; add eggs to skillet and scamble up with the ham to desired doneness; remove from heat.
8
Make the toast:.
9
Toast bread under hot broiler 30 seconds on each side; rub with cracked garlic then spread with butter and top with a sprinkle of cheese.
10
Stir green sauce into ham and eggs; serve with Ital-tots and Garlic Cheesy Toast on the side.

2849

kcal

Calories

186

Fat

Carbs

264

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 (32 ounce) bag frozen tater tots, any brand, 1 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon dried oregano, and more.

Yes, Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Eggs and Ham With Ital-Tots and Garlic Cheesy Toast

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