Green Eggs And Ham

1. 1

   Preheat oven to 350.

2. 2

   Slice only the whites of both bunches of onions.

3. 3

   Melt 1 tbsp butter in saute pan. Saute onions on low until they begin to brown. Add ham and increase heat to medium. Saute 5 minutes. Remove from heat and set aside to cool.

4. 4

   Chop the greens from one bunch of onions.

5. 5

   Place the greens from the second bunch of onions into a food processor. Pulse until finely chopped. Add mayo, spices, and cornstarch. Blend until fully combined.

6. 6

   Using a fork, whisk milk and egg into mayonnaise mixture. Once fully incorporated, add cooled ham, chopped onion greens, cheese, and green chiles (if using).

7. 7

   Pour mixture into pie shell.

8. 8

   Bake at 350 for 45-55 minutes. You'll be able to tell that it's done when the filling is set and the top is slightly browned.

9. 9

   Remove from oven and let cool for at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.