Green Eggs And Ham Recipe

Name: Green Eggs And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions; 1 cup diced, cooked ham; 1 tablespoon unsalted butter; 1/2 cup mayonnaise; 1/4 teaspoon celery salt; 1/4 teaspoon lemon pepper; 3/4 teaspoon cornstarch; 1/2 cup milk; 1 egg; 1 1/2 cups shredded white cheddar cheese; 2 tablespoons diced green chiles (optional); 1 9 inch pie shell

Servings: persons

2 bunches green onions
1 cup diced, cooked ham
1 tablespoon unsalted butter
1/2 cup mayonnaise
1/4 teaspoon celery salt
1/4 teaspoon lemon pepper
3/4 teaspoon cornstarch
1/2 cup milk
1 egg
1 1/2 cups shredded white cheddar cheese
2 tablespoons diced green chiles (optional)
1 9 inch pie shell

1
Preheat oven to 350.
2
Slice only the whites of both bunches of onions.
3
Melt 1 tbsp butter in saute pan. Saute onions on low until they begin to brown. Add ham and increase heat to medium. Saute 5 minutes. Remove from heat and set aside to cool.
4
Chop the greens from one bunch of onions.
5
Place the greens from the second bunch of onions into a food processor. Pulse until finely chopped. Add mayo, spices, and cornstarch. Blend until fully combined.
6
Using a fork, whisk milk and egg into mayonnaise mixture. Once fully incorporated, add cooled ham, chopped onion greens, cheese, and green chiles (if using).
7
Pour mixture into pie shell.
8
Bake at 350 for 45-55 minutes. You'll be able to tell that it's done when the filling is set and the top is slightly browned.
9
Remove from oven and let cool for at least 10 minutes before serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches green onions, 1 cup diced, cooked ham, 1 tablespoon unsalted butter, 1/2 cup mayonnaise, and more.

Yes, Green Eggs And Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Eggs And Ham

How did you like this recipe?

Frequently Asked Questions