Green Eggs And Ham Recipe

Name: Green Eggs And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eggs; diced ham; salt to taste; cooking spray or pat of butter or margarine; blue food coloring; 1 stone (very clean); 6 c. water; 2 cans bouillon; 2 lb. cans tomatoes; 1 large onion, chopped; 6 medium carrots, diced; salt and pepper to taste; 3 stalks celery, chopped; 6 medium potatoes, peeled and diced; 1 box frozen peas; 1 box cut corn; 1 box baby limas; 4 c. cooked, diced meat (beef or chicken)

Servings: persons

eggs
diced ham
salt to taste
cooking spray or pat of butter or margarine
blue food coloring
1 stone (very clean)
6 c. water
2 cans bouillon
2 lb. cans tomatoes
1 large onion, chopped
6 medium carrots, diced
salt and pepper to taste
3 stalks celery, chopped
6 medium potatoes, peeled and diced
1 box frozen peas
1 box cut corn
1 box baby limas
4 c. cooked, diced meat (beef or chicken)

1
Read story of Stone Soup to children.
2
Place stone in water (large stock pot is needed).
3
Add bouillon, tomatoes, onion and carrots.
4
Cook 10 minutes.
5
Add potatoes and celery and meat. After 10 minutes, add frozen vegetables, one box at a time.
6
Allow soup to boil gently between each additional box of frozen vegetables.
7
Cook on medium heat for 20 minutes, stirring often. Cut heat and simmer for 1 hour, stirring occasionally.
8
Makes large pot of soup to share.
9
Children love to help cook this.

246

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: eggs, diced ham, salt to taste, cooking spray or pat of butter or margarine, and more.

Yes, Green Eggs And Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Eggs And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions