Green Curry Oatmeal

1. 1

   In a small pot, heat the coconut oil over medium-high heat until it has melted, then stir in the curry paste and cook until it starts to sizzle, a minute or so.

2. 2

   Add the water and bring to a boil. Stir in the oats and pinch of salt, turn the heat down to low and cook, stirring frequently, until thick, about 5 to 7 minutes. Spoon into a bowl and top generously with toasted coconut and brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.