How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Chicken?

You need 16 ingredients. The key ingredients include: 2 tablespoons minced shallots, 2 tablespoons green curry paste, 1 tablespoon lower-sodium soy sauce, 1 tablespoon dark sesame oil, and more.

Is Green Curry Chicken suitable as meat & poultry?

Yes, Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Chicken Recipe

Name: Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 2 tablespoons green curry paste; 1 tablespoon lower-sodium soy sauce; 1 tablespoon dark sesame oil; 2 teaspoons grated peeled fresh ginger; 2 teaspoons minced fresh garlic; 1/2 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon chile paste (such as sambal oelek); 1 tablespoon canola oil; 12 ounces cubed skinless, boneless chicken breast; 1 (13.5-ounce) can light coconut milk; 2 cups chopped bok choy; 1/4 cup sliced green onions; 1/4 cup chopped fresh cilantro; 2 cups hot cooked long-grain rice

Green Curry Chicken

Eats Now Editorial Team · 577 kcal · Meat & Poultry

Green Curry Chicken – a delicious recipe with shallots, green curry, lower, sesame oil, fresh ginger, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Curry Chicken

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