How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Crunchy Salad?

You need 10 ingredients. The key ingredients include: 1 ½ cups green cabbage (julienned), 1 cup bean sprouts, ½ cup snow peas (sliced on diagonal), 1 green bell pepper (julienned), and more.

Is Green Crunchy Salad suitable as salads?

Yes, Green Crunchy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Crunchy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Crunchy Salad Recipe

Name: Green Crunchy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups green cabbage (julienned); 1 cup bean sprouts; ½ cup snow peas (sliced on diagonal); 1 green bell pepper (julienned); 8 green onions or 1 bunch green onion (sliced on diagonal); 2 tablespoons cilantro stems, no leaves (chop small); 1 stalk celery (sliced on diagonal); 1 tablespoon pickled ginger (chopped very fine); 12 orange, juice of; salt and pepper

Fresh, crisp and full of flavor — this Green Crunchy Salad is a must-try. Made with green cabbage, bean sprouts, snow peas and green bell pepper. Easy s…

This Green Crunchy Salad relies on simple, everyday ingredients such as green cabbage (julienned), bean sprouts, orange, juice of and salt and pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Crunchy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions