Green Corn Tamales Recipe

Name: Green Corn Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ears corn, save husks; 1/2 lb cornmeal; 1/2 cup shortening; 1/2 cup unsalted butter; 3/4 cup sugar (I use Splenda) or 3/4 cup Splenda sugar substitute (I use Splenda); 1/2 cup half-and-half cream; 1 teaspoon salt; 12 -16 ounces cheddar cheese or 12 -16 ounces cheese, of choice cut into 1-ounce pieces; 1 (24 ounce) can whole green chilies, cut into strips; aluminum foil, for wraping (12 to 16 pieces 12x12)

Servings: persons

24 ears corn, save husks
1/2 lb cornmeal
1/2 cup shortening
1/2 cup unsalted butter
3/4 cup sugar (I use Splenda) or 3/4 cup Splenda sugar substitute (I use Splenda)
1/2 cup half-and-half cream
1 teaspoon salt
12 -16 ounces cheddar cheese or 12 -16 ounces cheese, of choice cut into 1-ounce pieces
1 (24 ounce) can whole green chilies, cut into strips
aluminum foil, for wraping (12 to 16 pieces 12x12)

1
Cut both ends of the corn, remove husks and save for wraping,(Put husk in water), cut corn kernels off the cob, use a spoon and scrap corn cobs.
2
Place corn kernels in food processor, grind, Add cornmeal and grind together, set aside.
3
Beat shortening and butter with electric mixer until creamy, add sugar, half and half and salt; ADD corn mixture and mix well.
4
FOR each TAMALE, overlap two or more corn husk and spread some of the corn mixture onto the husk.
5
Place one cheese strip and chile strips(I used about 1/2 of a whole chile in each tamale without seeds, seeds makes then HOTER your choice).
6
Top with MORE corn mixture; Bring edges of husk over OR add another husk on top, to cover filling complety, Bring bottom of husk over tamale.
7
Wrap in foil,lay tamale on foil, bring one side over, bring up the bottom, then bring other side over leaving top open.
8
Place tamales upright in a steamer or large kettle with steamer basket in bottom.
9
Steam for 45 to 50 minutes, enjoy.

2170

kcal

Calories

139

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ears corn, save husks, 1/2 lb cornmeal, 1/2 cup shortening, 1/2 cup unsalted butter, and more.

Yes, Green Corn Tamales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Corn Tamales

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