Green Coriander Chutney (India Hara Dhaniya Chutney) Recipe

Name: Green Coriander Chutney (India Hara Dhaniya Chutney)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces coriander leaves, fresh (and tender stems); 3 green chilies, deseeded and washed; 1/2 fresh coconut, grated (or 2 ozs. desiccated coconut); 2 inches ginger, fresh; 1 lemon, juiced; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons vegetable oil; 1 pinch asafoetida powder (optional); 1 teaspoon black mustard seeds (or brown ); 4 curry leaves, chopped coarse

Servings: persons

8 ounces coriander leaves, fresh (and tender stems)
3 green chilies, deseeded and washed
1/2 fresh coconut, grated (or 2 ozs. desiccated coconut)
2 inches ginger, fresh
1 lemon, juiced
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable oil
1 pinch asafoetida powder (optional)
1 teaspoon black mustard seeds (or brown )
4 curry leaves, chopped coarse

1
Wash coriander, drain well to remove any excess moisture.
2
Place the first 7 ingredients on a food processor and blend till smooth. If necessary you can add a little more lemon juice to help in the blending.
3
Remove to a serving dish.
4
Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle!
5
Pour the oil and spices over the chutney, cover the dish and leave for 5 minutes.
6
Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces coriander leaves, fresh (and tender stems), 3 green chilies, deseeded and washed, 1/2 fresh coconut, grated (or 2 ozs. desiccated coconut), 2 inches ginger, fresh, and more.

Yes, Green Coriander Chutney (India Hara Dhaniya Chutney) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Coriander Chutney (India Hara Dhaniya Chutney)

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