Green Coconut Chutney Recipe

1. 1

   Put coconut, chana, green chillies, coriander, ginger and salt in the grinder and grind it to a fine paste.

2. 2

   Add 2 tablespoon water or a little more if necessary.

3. 3

   Put it in a bowl.

4. 4

   Whisk the curd and add it to the grinded paste in the bowl.

5. 5

   For the tadka.

6. 6

   In a small pan add 2 tablespoon of oil and after it gets heated add the mustard seeds and allow it to splutter.

7. 7

   Then add the uard daal and red chillies and the curry leaves.

8. 8

   After the uard daal has turned a bit brown take it off the heat and add it to the mixture in the bowl.

9. 9

   Mix it.

10. 10

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.