Green Chilli and Cashew Chicken Recipe

Name: Green Chilli and Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts, cut into strips; 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 green chili, deseeded and sliced; 2 garlic cloves, chopped finely; 1 teaspoon ground ginger; 1 pinch sugar; 200 ml chicken stock; 1 teaspoon cornflour; 12 cashew nuts; 6 sliced mushrooms; ½ cup broccoli; ½ cup bamboo shoot, cooked and sliced; 2 spring onions, cut diagonally

Servings: persons

2 skinless chicken breasts, cut into strips
1 teaspoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 green chili, deseeded and sliced
2 garlic cloves, chopped finely
1 teaspoon ground ginger
1 pinch sugar
200 ml chicken stock
1 teaspoon cornflour
12 cashew nuts
6 sliced mushrooms
½ cup broccoli
½ cup bamboo shoot, cooked and sliced
2 spring onions, cut diagonally

1
Mix the soy sauce, rice vinegar, sesame oil, green chilli, garlic, ginger and sugar in a bowl.
2
Add the chicken and leave to marinade for at least 1 hour.
3
Place a wok on a medium heat and add the marinated chicken.
4
Stir fry for 5 minutes until cooked through.
5
Add the stock, cornflour and cashew nuts and leave to simmer and reduce for 15 minutes.
6
Add the mushrooms, broccoli, bamboo shoots and spring onions and cook for 3/4 minutes.
7
Serve with rice and chopsticks -- enjoy!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 skinless chicken breasts, cut into strips, 1 teaspoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon sesame oil, and more.

Yes, Green Chilli and Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilli and Cashew Chicken

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