Green Chili Stew Recipe

1. 1

   Cut meat into very small pcs, brown in non-stick skillet.

2. 2

   Cut up tomatoes and celery into small pcs, chop garlic and add in all to browned meat.

3. 3

   Cover with water and simmer on very low, 1 to 2 hrs till meat falls apart and water has almost completely evaporated.

4. 4

   Can also be left to cook all day in a crock pot.

5. 5

   Use as a base in flour tortillas for burritos, tacos or possibly enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.