Green Chili Stew

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs stew meat; 1/4 cup flour, season with; salt and pepper; 2 (15 ounce) cans pinto beans; 2 (14 ounce) cans diced tomatoes; 2 (4 ounce) cans mild green chilies; 3 garlic cloves, minced; 1 beef bouillon cube; 1 medium onion, chopped; 2 tablespoons sugar

Eats Now Editorial Team · 311 kcal · Soups & Stews

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Green Chili Stew – a delicious recipe with stew meat, flour, salt, pinto beans, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lbs stew meat
1/4 cup flour, season with
salt and pepper
2 (15 ounce) cans pinto beans
2 (14 ounce) cans diced tomatoes
2 (4 ounce) cans mild green chilies
3 garlic cloves, minced
1 beef bouillon cube
1 medium onion, chopped
2 tablespoons sugar

1
Flour stew meat and slightly brown it in oil.
2
Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
3
Serve with warm flour tortillas or corn bread.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs stew meat, 1/4 cup flour, season with, salt and pepper, 2 (15 ounce) cans pinto beans, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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