How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Salsa Dip?

You need 12 ingredients. The key ingredients include: 12 tomatillos*, 5 jalapeno peppers**, 1-1/2 tsp. chopped fresh tarragon, 1/2 tsp. dried tarragon, crushed, and more.

Is Green Chili Salsa Dip suitable as soups & stews?

Yes, Green Chili Salsa Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chili Salsa Dip Recipe

Name: Green Chili Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatillos*; 5 jalapeno peppers**; 1-1/2 tsp. chopped fresh tarragon; 1/2 tsp. dried tarragon, crushed; 1/8 tsp. black pepper; 2 tbsp. lime juice; 1/2 cup chopped yellow onion; 1-1/2 tsp. minced garlic; 1/2 tsp. salt; 3 tbsp. chopped fresh cilantro; 2 tbsp. olive oil; 1/2 sugar

Warm up with this hearty Green Chili Salsa Dip recipe. Made with *, jalapeno peppers, tarragon and tarragon. Easy step-by-step instructions included.

This Green Chili Salsa Dip relies on simple, everyday ingredients such as tomatillos*, jalapeno peppers**, chopped fresh tarragon and dried tarragon, crushed. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Chili Salsa Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions