Green Chili Rice Timbales

1. 1

   Slice whole green chilis into twenty two 1/2 inch wide strips.

2. 2

   Cross 2 strips in bottom of each of 11 greased 6 ounce baking cups.

3. 3

   In large bowl,combine chopped green chilis,salsa,salt,and cumin.

4. 4

   Stir in rice and cheese.

5. 5

   Spoon into baking cups.

6. 6

   Cover and chill.

7. 7

   Bake covered at 325 degrees for 25-30 minutes or until heated through.

8. 8

   Let stand 5 minutes.

9. 9

   Invert onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.