How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Fish?

You need 14 ingredients. The key ingredients include: 3 green chilies large, deseeded, roughly chopped, 3 green onions roughly chopped, 1 bunch fresh cilantro roughly chopped, 1 clove garlic quartered, and more.

Is Green Chili Fish suitable as seafood?

Yes, Green Chili Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Chili Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Fish Recipe

Name: Green Chili Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green chilies large, deseeded, roughly chopped; 3 green onions roughly chopped; 1 bunch fresh cilantro roughly chopped; 1 clove garlic quartered; 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 ounce palm sugar grated, or brown sugar; 28 ounces white fish fillets firm; 1 pound Chinese broccoli; 5 ounces snow peas; 1/2 teaspoon sesame oil; 2 tablespoons kecap manis sweet soy sauce; lime wedges; steamed rice

Warm up with this hearty Green Chili Fish recipe. Made with green chilies, green onions, cilantro and garlic. Easy step-by-step instructions included.

This Green Chili Fish relies on simple, everyday ingredients such as green onions roughly chopped, garlic quartered, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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