Green Chili Enchiladas(Makes 2 Dozen)

1. 1

   Brown meat.

2. 2

   Add salt, pepper and garlic powder as you cook. In a separate large pan, add soup, water and chili.

3. 3

   Bring to a boil.

4. 4

   Turn off heat.

5. 5

   Fry tortillas until tender.

6. 6

   Grate cheese. Chop onion.

7. 7

   Dip 6 tortillas in soup mix.

8. 8

   Place in roasting pan. Sprinkle 1/3 of meat on tortillas, also 1/3 cheese and onion, then repeat until all 2 dozen tortillas are used, ending with cheese.

9. 9

   Bake in oven at 450u00b0 until cheese melts.

10. 10

    (Put remaining soup on table if desired or pour over finished enchiladas in pan.)

* Per serving · 4 servings · Values may vary.

No additional tips available.