How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Con Tempeh ?

You need 11 ingredients. The key ingredients include: 1 med./large sweet Onion;, 1 bunch fresh Cilantro;, 8-9 grams each of fresh herbs: Rosemary, Oregano, Thyme;, 2-3 Tblspn Olive oil;, and more.

Is Green Chili Con Tempeh suitable as soups & stews?

Yes, Green Chili Con Tempeh falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Con Tempeh ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Con Tempeh Recipe

Name: Green Chili Con Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med./large sweet Onion;; 1 bunch fresh Cilantro;; 8-9 grams each of fresh herbs: Rosemary, Oregano, Thyme;; 2-3 Tblspn Olive oil;; 2 16-oz. jars of Tomatilla/salsa verde;; 2 7-oz. cans of diced Green chilies;; 1 Tblspn Chili powder;; 11/2 tsp ground Cumin;; 1/4 tsp Cinnamon;; 5 15-oz. cans of white beans (Cannellini, or even Great Northern);; 1 8-oz. pkg. of Tempeh

Warm up with this hearty Green Chili Con Tempeh recipe. Made with sweet Onion, Cilantro, herbs and Olive oil. Easy step-by-step instructions included.

This Green Chili Con Tempeh relies on simple, everyday ingredients such as med./large sweet onion;, bunch fresh cilantro;, tblspn olive oil; and cans of diced green chilies;. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chili Con Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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