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1
In a large skillet brown ground beef and drain.
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2
Add in Rotel and chili beans and let the mixture simmer.
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3
While ground beef is cooking, in another skillet put in the shortening and get it hot.
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4
Add salt and pepper into a bowl with the flour and coat your pork.
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5
Fry pork in the hot oil til tender and done (will be lightly brown).
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6
Then add onions and garlic and cook til onions are clear looking.
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7
Remove pork, onions, and garlic from pan and add leftover flour and mix until all the grease is absorbed by flour.
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8
Stir in milk and let cook til thickened then add pork, onions and garlic back in.
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9
Let cook for a few more minutes so that everything is coated with the gravy.
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10
If it gets too thick add a dab of water.
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11
Spray a 9x13 baking pan with cooking spray.
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12
Take the ground beef mixture and roll some up in each flour tortilla to look like a burrito.
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13
Lay the tortillas in the baking pan side by side and until the beef and tortillas are all gone.
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14
Sometimes I have extra depending on how much I put in the flour tortilla.
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15
I just pour the extra over the top of burritos in pan.
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16
Then pour pork and gravy mixture over the top of the pan and then cover with cheese.
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17
Bake at 350F for only a few minutes just until cheese is melted and bubbly.
