How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Casserole?

You need 7 ingredients. The key ingredients include: 2 cans (7 to 8 oz. size) whole Ortega green chilies (4 in each), 1 lb. Jack cheese, 1 lb. Cheddar cheese, 1 large can evaporated milk, and more.

Is Green Chili Casserole suitable as soups & stews?

Yes, Green Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Casserole Recipe

Name: Green Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 to 8 oz. size) whole Ortega green chilies (4 in each); 1 lb. Jack cheese; 1 lb. Cheddar cheese; 1 large can evaporated milk; 1 (15 oz.) can tomato sauce; 2 Tbsp. flour; 2 eggs

Green Chili Casserole – a delicious recipe with green chilies, Jack cheese, Cheddar cheese, milk, tomato sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (7 to 8 oz. size) whole Ortega green chilies (4 in each)
1 lb. Jack cheese
1 lb. Cheddar cheese
1 large can evaporated milk
1 (15 oz.) can tomato sauce
2 Tbsp. flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Soups & Stews

Eats Now Editorial Team

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