Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken breast; 1 teaspoon vegetable oil; 1 medium onion, chopped; 1 poblano chile, chopped; 2 garlic cloves, minced; 2 teaspoons cumin; 1 ½ teaspoons ground coriander; ¼ cup water; 1 (11 ounce) can green enchilada sauce; 2 (15 ounce) cans pinto beans, rinsed and drained; 4 cups chicken broth; ⅓ cup crumbled tortilla chips, processed in food processor to 1/3 c crumbs; 1 dash hot sauce; coarse salt; pepper; 1 lime; ¼ cup cilantro, chopped; ¼ cup green onion, chopped; ½ cup shredded cheddar cheese

Servings: persons

1 lb ground chicken breast
1 teaspoon vegetable oil
1 medium onion, chopped
1 poblano chile, chopped
2 garlic cloves, minced
2 teaspoons cumin
1 ½ teaspoons ground coriander
¼ cup water
1 (11 ounce) can green enchilada sauce
2 (15 ounce) cans pinto beans, rinsed and drained
4 cups chicken broth
⅓ cup crumbled tortilla chips, processed in food processor to 1/3 c crumbs
1 dash hot sauce
coarse salt
pepper
1 lime
¼ cup cilantro, chopped
¼ cup green onion, chopped
½ cup shredded cheddar cheese

1
In nonstick Dutch oven over med-high heat, cook chicken in oil til almost all pink is gone, about 4-5 minutes, breaking up large chunks with spoon or fork.
2
Add onion, poblano, and garlic.
3
Season with salt and pepper, and cook til veggies are soft and meat is done.
4
You may need to add a little water to keep from sticking.
5
Add spices and 1/4 c water to pan.
6
Cook and stir til water evaporates, about 3 minutes.
7
Add enchiliada sauce, beans, broth and crushed tortilla chips.
8
Bring to a bubble, then lower heat to a simmer.
9
Cook, partially covered, at least 30 minutes, stirring every once in a while and crushing some of the beans with the back of the spoon to thicken to your liking.
10
Juice lime into chili.
11
Taste, then season with salt, pepper and hot sauce.
12
Serve with cilantro, cheese, green onion, and additional tortilla chips.

823

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground chicken breast, 1 teaspoon vegetable oil, 1 medium onion, chopped, 1 poblano chile, chopped, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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