How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chiles And Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup shredded Monterey Jack cheese, 1/2 cup grated Parmesan cheese, 3 cans (4 ounces each) chopped green chiles, drained, and more.

Is Green Chiles And Cheese Dip suitable as snacks & appetizers?

Yes, Green Chiles And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Chiles And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chiles And Cheese Dip Recipe

Name: Green Chiles And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup shredded Monterey Jack cheese; 1/2 cup grated Parmesan cheese; 3 cans (4 ounces each) chopped green chiles, drained; 1 can (11 ounces) Mexicorn, drained; 1 jar (4 ounces) diced pimientos, drained; 2 tablespoons sliced ripe olives; Tortilla or corn chips

Green Chiles And Cheese Dip – a delicious recipe with mayonnaise, shredded Monterey Jack cheese, Parmesan cheese, green chiles, Mexicorn, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
3 cans (4 ounces each) chopped green chiles, drained
1 can (11 ounces) Mexicorn, drained
1 jar (4 ounces) diced pimientos, drained
2 tablespoons sliced ripe olives
Tortilla or corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Chiles And Cheese Dip

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