Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 lbs pork, cubed; 2 large potatoes, peeled and cubed; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 1 lb chopped canned green chili peppers or 1 lb frozen green chili pepper; 1 tablespoon cumin; 1 teaspoon oregano; salt and pepper; 2 cans beer

Servings: persons

1 tablespoon oil
2 lbs pork, cubed
2 large potatoes, peeled and cubed
1 large onion, finely chopped
3 cloves garlic, minced
2 1 lb chopped canned green chili peppers or 1 lb frozen green chili pepper
1 tablespoon cumin
1 teaspoon oregano
salt and pepper
2 cans beer

1
Brown the pork, onion, and garlic in the oil.
2
Add the beers and the seasonings, and simmer on low 2 hours.
3
Add potatoes and simmer 1/2 hour.
4
Add chiles and simmer one hour longer.
5
If necessary, add another beer.
6
Add more salt and pepper to taste.
7
When properly cooked, this is HOT.
8
(Or, after the first step put all ingredients in crockpot on low and come back 8-10 hours later).

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 2 lbs pork, cubed, 2 large potatoes, peeled and cubed, 1 large onion, finely chopped, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew

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