Try this homemade Green Chile-Sour Cream Enchiladas recipe the whole family will love. Made with green chilies, corn tortillas, onion and shredded Monte…
This Green Chile-Sour Cream Enchiladas relies on simple, everyday ingredients such as corn tortillas, medium onion, finely chopped, chopped chicken and butter. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026