Green Chile-Sour Cream Enchiladas

1. 1

   Combine onion, cheese and chicken.

2. 2

   Place 3 tablespoons on each tortilla.

3. 3

   Roll and place in 13 x 9-inch greased dish.

4. 4

   Melt butter in heavy saucepan; add flour.

5. 5

   Stir until smooth.

6. 6

   Cook 1 minute, stirring constantly.

7. 7

   Gradually add chicken broth; cook over medium heat, stirring constantly until mixture thickens.

8. 8

   Remove from heat.

9. 9

   Stir in sour cream and green chilies.

10. 10

    Pour sauce over tortillas and bake at 375u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.