Green Chile Roll Ups

1. 1

   Separate crescent roll dough into 8 rectangles.

2. 2

   Press perforations to seal.

3. 3

   Combine cream cheese and remaining ingredients in a small bowl.

4. 4

   Stir well.

5. 5

   Spread cream cheese mixture evenly over rectangles.

6. 6

   Roll up rectangles, starting at long side; pinch seams to seal.

7. 7

   Cut each roll into 10 slices; place slices, cut side down, on greased baking sheets.

8. 8

   Bake at 400 degrees for 10 to 12 minutes or until golden.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.