Green-Chile Rice with Beans Recipe

Name: Green-Chile Rice with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons extra-virgin olive oil; 1 medium onion, cut into 1/4-inch dice; 2 medium garlic cloves, minced; 1 teaspoon ground cumin; 2 cups basmati rice; Two 4-ounce cans green chiles, drained; Two 15-ounce cans pinto beans, drained and rinsed; 3 1/2 cups water; 1 tablespoon kosher salt; Hot sauce, for serving

Servings: persons

1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
1 medium onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 teaspoon ground cumin
2 cups basmati rice
Two 4-ounce cans green chiles, drained
Two 15-ounce cans pinto beans, drained and rinsed
3 1/2 cups water
1 tablespoon kosher salt
Hot sauce, for serving

1
In a large saucepan, melt the butter in the olive oil.
2
Add the onion and garlic and cook over moderately high heat until softened, about 3 minutes.
3
Add the cumin and cook until fragrant.
4
Add the rice and stir until evenly coated with fat, about 30 seconds.
5
Gently stir in the chiles and beans.
6
Add the water and salt and bring to a simmer.
7
Cover and cook over low heat until the water is absorbed, about 15 minutes.
8
Remove from the heat and let stand, covered, until the rice is tender, about 5 minutes.
9
Gently fluff the rice with a fork, being careful not to break up the beans.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons extra-virgin olive oil, 1 medium onion, cut into 1/4-inch dice, 2 medium garlic cloves, minced, and more.

Yes, Green-Chile Rice with Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Chile Rice with Beans

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