Green Chile Queso

1. 1

   Special equipment: a slow cooker

2. 2

   Set a large skillet over medium heat and add the butter.

3. 3

   Once melted, add the onions and cook until starting to soften, 2 to 3 minutes.

4. 4

   Add the green chiles and chipotle peppers and cook for a minute.

5. 5

   Add the cheese and let it melt.

6. 6

   Add the enchilada sauce and give it all a stir.

7. 7

   Transfer to a slow cooker to keep warm.

No additional tips available.