Green Chile Puff Recipe

Name: Green Chile Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 2 teaspoons garlic powder; 8 eggs; 2 cups small curd cottage cheese; 1/4 cup shredded Monterey Jack cheese; 1/4 cup shredded Cheddar cheese; 2 green onions, chopped; 1 (7 ounce) can diced green chilies, drained; 1/4 cup butter

Servings: persons

1/2 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons garlic powder
8 eggs
2 cups small curd cottage cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Cheddar cheese
2 green onions, chopped
1 (7 ounce) can diced green chilies, drained
1/4 cup butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 7x11 inch casserole dish.
3
Sift together flour, baking powder and garlic powder.
4
In a separate bowl, beat eggs well.
5
Gradually stir in flour mixture.
6
Blend in cheeses, green onions, chilies and butter.
7
Pour batter into prepared casserole dish.
8
Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 2 teaspoons garlic powder, 8 eggs, and more.

Yes, Green Chile Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Puff

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