Green Chile Pork Stew (Crockpot)

1. 1

   Place all of the ingredients in a crockpot, put the lid on and put on a low setting to cook for about 6 hours.

2. 2

   Once the pork is cooked shred it in the crockpot with two forks.

3. 3

   Serve the green chile pork stew with toppings such as shredded cheese, tomatoes, salsa, cilantro, olives, and sour cream.

4. 4

   The stew may also be served over a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.