How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile-Pork Pozole ?

You need 14 ingredients. The key ingredients include: 1 1/4 teaspoons olive oil, 1/2 cup diced onion, 1/4 cup diced celery, 2 tablespoons chopped fresh cilantro, divided, and more.

Is Green Chile-Pork Pozole suitable as soups & stews?

Yes, Green Chile-Pork Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile-Pork Pozole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Pork Pozole Recipe

Name: Green Chile-Pork Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons olive oil; 1/2 cup diced onion; 1/4 cup diced celery; 2 tablespoons chopped fresh cilantro, divided; 2 1/2 teaspoons chopped garlic; 1/2 pound lean, boneless pork loin, diced; 1/2 cup drained hominy (or drained canned corn); 1/2 cup diced green poblano pepper; 3 ounces canned tomatillos, diced; 2 teaspoons cumin seeds; 2 teaspoons dark chili powder; 2 3/4 cups chicken stock; 1 teaspoon ground coriander (optional); Salt and freshly ground black pepper

Green Chile-Pork Pozole

Eats Now Editorial Team · 463 kcal · Soups & Stews

Green Chile-Pork Pozole – a delicious recipe with olive oil, onion, celery, fresh cilantro, garlic, lean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Chile-Pork Pozole

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