Green Chile Pepper Omelet

1. 1

   Add the tomato to a pot of boiling salted water. Cook for a few minutes until the tomato softens. Remove the tomato from the water and add it to a blender or food processor with the onion. Puree until smooth and set aside.

2. 2

   In a bowl, add the egg and mix with a pinch of salt. Heat a small frying pan on medium-low heat, add the oil, and then pour the egg into the pan.

3. 3

   Allow the egg to set, the flip it using a spatula. Once the egg has finished cooking, remove it from the heat and set aside.

4. 4

   in a separate frying pan, add the poblano pepper strips and add in the tomato sauce and stir well. Add a pinch of salt and black pepper and cook for about five minutes.

5. 5

   Add the cheese to the egg and fold in half. Top with the sauce and serve.

* Per serving · 4 servings · Values may vary.