Green Chile Macaroni And Cheese Recipe

Name: Green Chile Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bread crubs; 1 tablespoon butter; 1/4 cup butter; 2 tablespoon flour; 1 small yellow onion chopped; 1 cup chopped (four) roasted New Mexico/Anihime or poblamo chilies); 1 cup whole milk or half and half; 1/2 cup buttermilk; 3/4 teaspoon salt (or more to taste); 6 oz creamy fresh got cheese - chevre; 4 oz ementimer cheese - grated; 6 oz agged sharp chedder - grated; 1 pkg macaroni aldente per package

Servings: persons

1/4 cup bread crubs
1 tablespoon butter
1/4 cup butter
2 tablespoon flour
1 small yellow onion chopped
1 cup chopped (four) roasted New Mexico/Anihime or poblamo chilies)
1 cup whole milk or half and half
1/2 cup buttermilk
3/4 teaspoon salt (or more to taste)
6 oz creamy fresh got cheese - chevre
4 oz ementimer cheese - grated
6 oz agged sharp chedder - grated
1 pkg macaroni aldente per package

1
preheat over to 375
2
melt butter and toast bread crumbs in saute pan - set aside for topping
3
melt butter in large pan - 6 qt
4
add flout and make light rue.
5
add onion and cook till starting to turn golden
6
add chiles till heated through
7
increase heat and wisk in milk, buttermilk, and salt.
8
cook till thickened and starting to boil. (5 min.)
9
stir in goat cheese until melted.
10
turn off heat and add rest of chese and stir until melted.
11
add cooked macorin and stir well and transfer to buttered baking dish.
12
Top with breadcrumbs.
13
bake 30 min.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup bread crubs, 1 tablespoon butter, 1/4 cup butter, 2 tablespoon flour, and more.

Yes, Green Chile Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile Macaroni And Cheese

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