Try this homemade Green Chile Enchiladas recipe the whole family will love. Made with tortillas, cream of chicken soup, cream of mushroom soup and milk.…
This Green Chile Enchiladas relies on simple, everyday ingredients such as tortillas, cream of chicken soup, cream of mushroom soup and large can evaporated milk. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026