Green Chile Enchiladas

1. 1

   In

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   a

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   large saucepan mix cream of chicken and cream of mushroom soup,

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   1 can of water and the can of evaporated milk. Add a small amount of cheese and heat, stirring occasionally, until creamy.

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   If

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   the substance is too thick, add more water and/or milk. Add peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.