Green Chile Corn Muffins

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Spray miniature muffin tins with non stick spray.

3. 3

   In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.

4. 4

   Add the cheese, corn, sour cream, and chilies; stir until lightly combined.

5. 5

   Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.

6. 6

   Place about 1/2 Tbs of batter into each muffin cup.

7. 7

   Bake for 18-20 min or until lightly golden.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.