Green Chile & Corn Casserole Recipe

Name: Green Chile & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/4 cup milk; 1 teaspoon thyme; 4 ounces green chile can chopped; 16 ounces corn lightly steamed if frozen, drained well if canned; 1 cup extra sharp cheddar cheese shredded; kosher salt; black pepper; 2 tablespoons corn Flake Crumbs or Seasoned Italian Bread Crumbs; 1 tablespoon butter

Servings: persons

1 cup sour cream
1/4 cup milk
1 teaspoon thyme
4 ounces green chile can chopped
16 ounces corn lightly steamed if frozen, drained well if canned
1 cup extra sharp cheddar cheese shredded
kosher salt
black pepper
2 tablespoons corn Flake Crumbs or Seasoned Italian Bread Crumbs
1 tablespoon butter

1
Preheat oven to 400 degrees. Grease an 8x8 casserole dish.
2
In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
3
Add green chiles with juices, corn, and cheddar. Season well with salt and pepper. Mix well.
4
Pour into greased casserole dish. Sprinkle crumbs evenly over top. Cut butter into tiny cubes and dot the top with them.
5
Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1/4 cup milk, 1 teaspoon thyme, 4 ounces green chile can chopped, and more.

Yes, Green Chile & Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile & Corn Casserole

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