How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Chicken Sandwiches?

You need 10 ingredients. The key ingredients include: 1 package Cream Cheese (8 Oz.), 2 cups Cooked Chicken (I Use Two Bone-in And Skin On Chicken Breasts), 1- 1/2 cup Shredded Cheddar Cheese, 1 can (4 Oz. Size) Chopped Green Chilies, Drained, and more.

Is Green Chile Chicken Sandwiches suitable as meat & poultry?

Yes, Green Chile Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Sandwiches Recipe

Name: Green Chile Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cream Cheese (8 Oz.); 2 cups Cooked Chicken (I Use Two Bone-in And Skin On Chicken Breasts); 1- 1/2 cup Shredded Cheddar Cheese; 1 can (4 Oz. Size) Chopped Green Chilies, Drained; 3 Tablespoons Green Onions, Chopped; 1 pinch Seasoning Salt, Such As Lawry's (more Or Less To Taste); 1 teaspoon Ground Cumin (more To Taste); 1/2 teaspoons Crushed Red Pepper Flakes (more To Taste); 1/4 teaspoons Chili Powder; 2 Tablespoons Fresh Cilantro, Chopped

Try this homemade Green Chile Chicken Sandwiches recipe the whole family will love. Made with Cream Cheese, Chicken, Cheddar Cheese and Green Chilies. E…

This Green Chile Chicken Sandwiches relies on simple, everyday ingredients such as cream cheese (8 oz.), shredded cheddar cheese, green onions, chopped and ground cumin (more to taste). It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions