Green Chile Chicken Enchilada Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.

3. 3

   Salt and pepper the mixture to taste.

4. 4

   Grease all sides of an 8x8 paking pan.

5. 5

   Put a layer of tortillas in the bottom of the pan.

6. 6

   Spread on a layer of the chicken mixture about 1/2 inch thick.

7. 7

   Sprinkle on a thin layer of cheese.

8. 8

   Repeat until pan is full ending with a good covering layer of cheese.

9. 9

   Cover pan with aluminum foil and bake for 35 minutes.

10. 10

    Uncover and bake for 10 more minutes or until cheese starts to brown a little.

11. 11

    Let stand for 10 minutes and then serve.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.