Green Chile Chicken Casserole Recipe

Name: Green Chile Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole green chiles, sliced into strips; 1 can cream of celery soup; 1/2 can chicken broth; 1 box fresh mushrooms; 8 slices American cheese; 7 chicken breasts, boiled; 2 cans cream of mushroom soup; 1 can tomatoes, cut up; 1 small jar pimentos; 1 large pkg. Mozzarella cheese

Servings: persons

1 can whole green chiles, sliced into strips
1 can cream of celery soup
1/2 can chicken broth
1 box fresh mushrooms
8 slices American cheese
7 chicken breasts, boiled
2 cans cream of mushroom soup
1 can tomatoes, cut up
1 small jar pimentos
1 large pkg. Mozzarella cheese

1
Saute mushrooms in 2 tablespoons butter in skillet; set aside. Mix cream of mushroom soup, cream of celery soup, tomatoes and chicken broth.
2
Heat well.
3
Layer large casserole dish with crushed Doritos (save some to set around edge of dish).
4
Put chicken (cut into chunks), mushrooms, pimentos and green chiles over Doritos.
5
Pour the heated soups over all and top with the American cheese first, then the Mozzarella cheese.
6
Put in 350u00b0 oven for 30 to 40 minutes or until bubbly.

2024

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole green chiles, sliced into strips, 1 can cream of celery soup, 1/2 can chicken broth, 1 box fresh mushrooms, and more.

Yes, Green Chile Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Casserole

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