How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 can whole green chiles, sliced into strips, 1 can cream of celery soup, 1/2 can chicken broth, 1 box fresh mushrooms, and more.

Is Green Chile Chicken Casserole suitable as meat & poultry?

Yes, Green Chile Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Casserole Recipe

Name: Green Chile Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole green chiles, sliced into strips; 1 can cream of celery soup; 1/2 can chicken broth; 1 box fresh mushrooms; 8 slices American cheese; 7 chicken breasts, boiled; 2 cans cream of mushroom soup; 1 can tomatoes, cut up; 1 small jar pimentos; 1 large pkg. Mozzarella cheese

Try this homemade Green Chile Chicken Casserole recipe the whole family will love. Made with green chiles, cream of celery soup, chicken broth and mushr…

This Green Chile Chicken Casserole relies on simple, everyday ingredients such as cream of celery soup, chicken broth, box fresh mushrooms and american cheese. It comes together quickly and makes 4 servings, at about 2024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chile Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions