Green Chile Cheeseburgers Recipe

Name: Green Chile Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef, 80/20; 1/4 cups Grated Sweet Onion; 1/4 cups BBQ Sauce; 1 Tablespoon Worcestershire Sauce; Salt And Pepper, to taste; 1 can (4 Oz. Size) Diced Green Chiles; 1/2 cups Green Enchilada Sauce; 4 whole Thick Slices Monterey Jack Cheese, Or Any Other Cheese You Like; 4 whole Hamburger Buns; Any Other Desired Burger Toppings Such As Tomatoes, Lettuce, Etc.

Servings: persons

1 pound Ground Beef, 80/20
1/4 cups Grated Sweet Onion
1/4 cups BBQ Sauce
1 Tablespoon Worcestershire Sauce
Salt And Pepper, to taste
1 can (4 Oz. Size) Diced Green Chiles
1/2 cups Green Enchilada Sauce
4 whole Thick Slices Monterey Jack Cheese, Or Any Other Cheese You Like
4 whole Hamburger Buns
Any Other Desired Burger Toppings Such As Tomatoes, Lettuce, Etc.

1
Preheat outdoor grill to medium high.
2
In a large bowl, mix all of the burger ingredients together.
3
Divide the meat mixture into 4 even sized balls and form into patties with a slight depression in the middle of the patty for even cooking.
4
Put burgers onto the hot grill and cook for about 5 minutes per side or until done to your liking.
5
Once you flip your patties once, top with a slice of cheese and cover the grill so that the cheese melts.
6
Toast buns in the last two minutes of cooking, if desired.
7
Remove everything from grill.
8
In a small bowl, stir together green chiles and enchilada sauce.
9
Microwave for about 60 seconds to warm the mixture and set aside.
10
Build burger placing your cheeseburger on a bottom bun and then topping with lots of green chile sauce and any other desired toppings.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 80/20, 1/4 cups Grated Sweet Onion, 1/4 cups BBQ Sauce, 1 Tablespoon Worcestershire Sauce, and more.

Yes, Green Chile Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Cheeseburgers

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