Green Chile Cheeseburger

1. 1

   Heat a grill, stove-top grill, or cast iron pan.

2. 2

   Season the meat with salt and pepper.

3. 3

   Form four even patties, being careful not to overwork the meat.

4. 4

   When the pan is hot, add the burgers.

5. 5

   Cook for 3-4 minutes on the first side (until nicely charred), then flip and immediately top each with a tablespoon of chiles and a slice of Swiss.

6. 6

   For medium-rare burgers, cook for 3-4 minutes more, until the patties are just firm.

7. 7

   Remove the burgers and toast the buns on the hot grill or pan.

8. 8

   Place a tomato slice and onion slice on the bottom half of each bun.

9. 9

   Top each with a burger.

* Per serving · 4 servings · Values may vary.

No additional tips available.